News — sustainable agliculture

Historical and archaeological evidence confirms that honey was mankind's first natural sweetener, long before the development of sugar extraction from sugar cane or sugar beet and centuries before artificial sweeteners were invented.Unlike industrial sweeteners such as sugar, stevia, erythritol, xylitol, maltitol, sucralose, agave syrup and aspartame, honey is unique - it is the only sweetener produced by nature, without human processing. At APIPHEN, we believe that every choice we humans make has an impact - not just on our health, but also on the environment. That's why we choose Honey as a natural sweetener in our products. Honey, pollen, propolis, royal jelly...

At APIPHEN, we believe that every choice we humans make has an impact - not just on our health, but also on the environment. That's why we choose Honey as a natural sweetener in our products. Honey is more than a delicious and nutritious ingredient; it is a symbol of sustainability, biodiversity and ecological balance. By consuming honey, we are not only choosing a healthier alternative to processed sweeteners, but also actively supporting beekeeping, pollination and the preservation of our planet's ecosystems. Honey, pollen, propolis, royal jelly and other bee products are natural foods that should be part of a...