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Historical and archaeological evidence confirms that honey was mankind's first natural sweetener, long before the development of sugar extraction from sugar cane or sugar beet and centuries before artificial sweeteners were invented.Unlike industrial sweeteners such as sugar, stevia, erythritol, xylitol, maltitol, sucralose, agave syrup and aspartame, honey is unique - it is the only sweetener produced by nature, without human processing. At APIPHEN, we believe that every choice we humans make has an impact - not just on our health, but also on the environment. That's why we choose Honey as a natural sweetener in our products. Honey, pollen, propolis, royal jelly...

🐝Without beekeepers, it would be much harder for bees to survive in today's conditions. Although wild bees existed long before man began beekeeping, nowadays they face many threats that make their lives extremely difficult without beekeepers. ☠️ What threatens bees : Pesticides and Chemicals ⚠️ Intensive agriculture uses pesticides and herbicides that affect bees, either by direct poisoning or by destroying their food sources. Beekeepers can protect beehives from exposure to these substances and help move bees to safer areas. Parasites and diseases 🪱🪲 Bees are affected by parasites such as Varroa destructor, which attacks and weakens bee families. Without...

At APIPHEN, we believe that every choice we humans make has an impact - not just on our health, but also on the environment. That's why we choose Honey as a natural sweetener in our products. Honey is more than a delicious and nutritious ingredient; it is a symbol of sustainability, biodiversity and ecological balance. By consuming honey, we are not only choosing a healthier alternative to processed sweeteners, but also actively supporting beekeeping, pollination and the preservation of our planet's ecosystems. Honey, pollen, propolis, royal jelly and other bee products are natural foods that should be part of a...

Apiphen has achieved a significant milestone by creating FRUITONATE, an innovative product that takes the concept of jam to a whole new level. With this innovative technology, the FRUITONATE jam is produced at atemperature of up to 42ºC and without pasteurisation.The advantages of the innovative technology in the production ofFRUITONATE jam are remarkable. This ensures the preservation ofnutrients and natural flavour, while minimising the energy required inthe production process, which has a positive impact on the environment.The use of this technology contributes to energy conservation through75% less energy consumption than normal, but also to maintain thesuperior properties and quality of...