Apiphen has achieved a significant milestone by creating
FRUITONATE, an innovative product that takes the concept of
jam to a whole new level.
With this innovative technology, the FRUITONATE jam is produced at a
temperature of up to 42ºC and without pasteurisation.
The advantages of the innovative technology in the production of
FRUITONATE jam are remarkable. This ensures the preservation of
nutrients and natural flavour, while minimising the energy required in
the production process, which has a positive impact on the environment.
The use of this technology contributes to energy conservation through
75% less energy consumption than normal, but also to maintain the
superior properties and quality of the FRUITONATE jam.
The delicate production process protects the nutrients and authentic taste
of the fruits, providing consumers with a healthy and high-quality
product.
The low energy consumption reduces carbon emissions, thus protecting
the environment and contributing to fight against climate change.
The use of honey as an important ingredient in Fruitonate products
ensures that we are part of a sustainable food system. Bees are
essential to the ecosystem, and beekeepers' care for them is supported by
consuming honey but more importantly by diversifying the use of honey
through the development of innovative foods.
Through our dedication to harnessing the properties of honey while
protecting the well-being of bees and nature, we contribute to a
sustainable future. By appreciating the importance of bees and looking
for innovative ways to integrate honey into our products, we actively
participate in the delicate balance between food production and its
impact on the environment.
By choosing the FRUITONATE jam produced by this innovative method,
consumers not only enjoy a natural and delicious product, but also
support eco-friendly and sustainable initiatives, promoting a
responsible and environmentally friendly lifestyle.